Think green! BigLife Magazine Spring 2017

words & photography by Paulette Phlipot


The Spring issue of BigLife Magazine has hit the shelves, pick up your copy now! Thinking spring makes me think green so I featured Bok Choy, Cilantro and Arugula! Thanks to Chef & Owner John Murcko of Firewood in Park City, Paulie O'Connor,Chef and Co-Owner of Old Yellowstone Garage in  Alpine, Wyoming and Chef du Cuisine Brian Sukut of Chico Hot Springs Resort in Pray, Montana for the delicious, fresh recipes. 


Be sure to also checkout recipes from some of my favorite new cookbooks: The Wellness Mama Cookbook  by Karie Wells Salad in a Jar  by Anna Helm Baxter & Superfood Soups  by Julie Morris.














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My photograph - cover of Edible Silicon Valley!

Cinnamon Hill

Sun sweet.

Farm fresh eggs

Farmer John's

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