Think green! BigLife Magazine Spring 2017
words & photography by Paulette Phlipot
The Spring issue of BigLife Magazine has hit the shelves, pick up your copy now! Thinking spring makes me think green so I featured Bok Choy, Cilantro and Arugula! Thanks to Chef & Owner John Murcko of Firewood in Park City, Paulie O'Connor,Chef and Co-Owner of Old Yellowstone Garage in Alpine, Wyoming and Chef du Cuisine Brian Sukut of Chico Hot Springs Resort in Pray, Montana for the delicious, fresh recipes.