Think green! BigLife Magazine Spring 2017

words & photography by Paulette Phlipot

The Spring issue of BigLife Magazine has hit the shelves, pick up your copy now! Thinking spring makes me think green so I featured Bok Choy, Cilantro and Arugula! Thanks to Chef & Owner John Murcko of Firewood in Park City, Paulie O'Connor,Chef and Co-Owner of Old Yellowstone Garage in Alpine, Wyoming and Chef du Cuisine Brian Sukut of Chico Hot Springs Resort in Pray, Montana for the delicious, fresh recipes.

Be sure to also checkout recipes from some of my favorite new cookbooks: The Wellness Mama Cookbook by Karie Wells, Salad in a Jar by Anna Helm Baxter & Superfood Soups by Julie Morris.