Fresh Herb Tea Infusion

Lemon Verbena, Rosemary, Lemon Balm

Words + Photography by: Paulette Phlipot

Combine about a ¼ cup of these fresh herbs. The exact quantity and ratio can be adjusted to your preference. Put a single layer of the herbs in your hand and clap your hands together to release the volatile oils before placing them in a jar or teapot. Pour just boiled water over the herbs, cover and infuse for 10-15 minutes or until desired flavor. You can strain the herbs out before drinking or leave them in your cup if you like.

Some other fresh herbs to infuse this way: peppermint mint, oregano, sage, thyme, or basil

Recipe originally published in  Sun Valley Magazine.