Beet Juice Cocktail: A Refreshing Twist on Classic Drinks
- Paulette Phlipot
- Jun 27
- 2 min read
Updated: Aug 4
Words + Photography by: Paulette Phlipot

Discover the Unique Flavor of Beet Juice
If you love beets, you will adore this cocktail. The combination of apple and lime sweetens and elevates the beet juice. Even if gin is not your spirit of choice, don’t let that deter you from trying this drink. You might be surprised at how dull a gin and tonic seems after tasting this vibrant concoction. Want to skip the gin? This delightful mix also makes a fantastic mocktail.
Ingredients for a Delicious Beet Juice Cocktail
Makes 1 cocktail.
1 ounce beet juice
1 ounce apple juice
½ ounce lime juice
1 ounce gin
Tonic water
Slice of lime, for garnish
How to Make Your Beet Juice Cocktail
Pour beet juice, apple juice, lime juice, and gin into a cocktail shaker filled with ice.
Shake well and strain the mixture into a glass filled with ice.
Top with tonic water, stir gently, and garnish with a slice of lime.
If you don’t have a juicer, you can easily make your own beet juice. Simply place chopped beets in a high-powered blender with water. Peel and chop 1 or 2 beets, adding just enough water to blend smoothly. Purée the mixture and strain it through a fine mesh strainer to extract the juice.
The Benefits of Beet Juice
Beet juice is not only delicious but also packed with nutrients. It is known for its health benefits, including improved blood flow and lower blood pressure. The vibrant color of beet juice can brighten any drink, making it visually appealing as well.
A Versatile Drink for Any Occasion
This beet juice cocktail is perfect for various occasions. Whether you’re hosting a brunch, enjoying a quiet evening at home, or celebrating a special event, this drink will impress your guests. It’s a unique twist that stands out among traditional cocktails.
Conclusion
In conclusion, this beet juice cocktail is a refreshing and healthy alternative to classic drinks. The combination of flavors creates a delightful experience that is both satisfying and invigorating. Give it a try, and you may find yourself reaching for this cocktail time and time again.
First published in Edible Monterey Bay Magazine*.










Comments